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40 Percent of America’s Food Is Thrown Away. That’s a Stewardship Problem
When I first came to America as a brand-new immigrant, one of the things that amazed me was the abundance and perfection of produce in grocery stores. From sunshiny bananas to ruby red tomatoes, I saw flawless displays of Garden-of-Eden-variety produce. The other grocery store marvel was just how much people packed into their shopping ...
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